It’s a C-list humanitarian crisis in here. The captive slebs have had their guts crammed with sweets, chocolate and crisps and now they’ve had to scarf down chips, pies, burgers, kebabs and parmo in one sitting.

Patrolling the mediocracy
It’s a C-list humanitarian crisis in here. The captive slebs have had their guts crammed with sweets, chocolate and crisps and now they’ve had to scarf down chips, pies, burgers, kebabs and parmo in one sitting.
Podcast: The celebs are back on Channel 5 with Britain’s Favourite Crisps, in the series that’s turned into a cult. Dom Joly, Vanessa Feltz, Basil Brush and all that lot, holed up in the studio, chewing fatty snacks. Robin Gibson and Sean Gollogly crunch the numbers. Contains salt and vinegar.
Podcast: Robin and Sean digest MasterChef – the bottomless stew of sustenance where the beating, boiling, grinning and gurning go on for ever and ever.
You cannot beat the first round of the first episode of 239 of a new series of MasterChef. Clumped noodles (Gary). Soggy plums (Maria).
Podcast: Dairy Milk? Haribo? Black Jacks? What confection sums up pre-Brexit Britain? By popular demand, Robin and Sean visit the Channel 5 celeb factory. Contains sugar.
You’ve got to be thinking Channel 5 have mixed emotions about this series. Did you know it was a series? It wasn’t that clear when Britain’s Favourite Chocolate Bar aired. But yes! BFCB was only episode one.
Podcast: Is the vogue for self-restraint a conspiracy to flog fake gin? Robin and Sean dive into the media torrent of #Veganuary and #DryJanuary. Contains Piers Morgan (not in person, though).
It was a tough choice between this and the interactive Black Mirror. But it’s no time of year for a DIY dystopia.
Oli stuck a can of beer up a duck’s arse and put it in the oven, which didn’t surprise Monica Galetti, but was probably a shock for the duck.