Podcast: Robin Gibson and Sean Gollogly digest MasterChef, featuring Gregg Wallace and John Torode – the bottomless stew where the beating, boiling, grinning and gurning go on for ever and ever. But why do the likes of Tim keep getting let off? What’s zhoug? How do you spell it? And who’s eating all the cauliflower? Contains microherbs.
MasterChef, episode one: wet-bottomed soufflés make the cooking world go round
MasterChef: The Professionals: Emotion orgy in the grated community
Illustration: John Torode and Gregg Wallace by Rowan Tallant
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